nuts consumption and cardiovascular risks
نویسندگان
چکیده
-
منابع مشابه
Caffeine Consumption and Cardiovascular Risks: Little Cause for Concern
C affeine consumption is virtually ubiquitous in our society. It is naturally found in coffee, tea, chocolate, and cola drinks. Furthermore, caffeine is often added to beverages, foods, pain relievers, and other products. In the United States, coffee accounts for 70% of the caffeine consumed. A report in this issue of JAHA by Dixit and colleagues describes the relations between the reported int...
متن کاملNuts, blood lipids and cardiovascular disease.
The aim of this paper is to evaluate nut-related epidemiological and human feeding study findings and to discuss the important nutritional attributes of nuts and their link to cardiovascular health. Frequent nut consumption has been found to be protective against coronary heart disease in five large epidemiological studies across two continents. A qualitative summary of the data from four of th...
متن کاملHypoglycemia and Cardiovascular Risks
A lthough hypoglycemia is the most common side effect of insulin therapy in diabetes and its morbidity is well known, for many years, the potentially life-threatening effects of hypoglycemia on the cardiovascular (CV) system have either been overlooked or have been dismissed as inconsequential to people with insulin-treated type 2 diabetes. This scenario may possibly be a consequence of the per...
متن کاملThiazolidinedione Drugs and Cardiovascular Risks
The purpose of this science advisory is to summarize the currently available data concerning thiazolidinediones and cardiovascular risk, with a focus on ischemic heart disease (IHD) events, and to provide practical recommendations to healthcare workers seeking to minimize the burden of cardiovascular disease (CVD) and other complications in their patients with type 2 diabetes mellitus. On May 2...
متن کاملPublic health guidance on cardiovascular benefits and risks related to fish consumption
Historically, concerns with fish consumption have addressed risks from contaminants (e.g., methylmercury (MeHg), and PCBs). More recently public health concerns have widened in appreciation of the specific benefits of fish consumption such as those arising from polyunsaturated fatty acids (PUFAs) in fish oil. Fish contains varying levels of PUFAs and MeHg. Since both address the same health out...
متن کاملCoffee and its consumption: benefits and risks.
Coffee is the leading worldwide beverage after water and its trade exceeds US $10 billion worldwide. Controversies regarding its benefits and risks still exist as reliable evidence is becoming available supporting its health promoting potential; however, some researchers have argued about the association of coffee consumption with cardiovascular complications and cancer insurgence. The health-p...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
journal of research in medical sciencesجلد ۱۸، شماره ۴، صفحات ۲۷۲-۰
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023